BREAKFAST lunch & dinner
BREAKFAST
THE CLASSIC *
TWO FRIED EGGS, HOME STYLE POTATOESWITH CHOICE OF BACON OR
SAUSAGE LINKS OR TURKEY SAUSAGE LINKS
$13
THREE EGG OMELET*
HAM, CHEDDAR, SWISS OR AMERICAN CHEESE, SPINACH, BELL PEPPERS, MUSHROOMS OR TOMATO
SERVED WITH HOME STYLE POTATOES, BACON OR SAUSAGE LINKS OR TURKEY SAUSAGE LINKS & WHITE OR WHEAT TOAST
(EGG WHITES AVAILABLE UPON REQUEST)
$15
FROM THE GRIDDLE
TWO BUTTERMILK PANCAKES OR TWO FRENCH TOAST OR TWO WAFFLES
SERVED WITH WHIPPED BUTTER, BACON OR SAUSAGE LINKS OR TURKEY SAUSAGE LINKS
$13
AVOCADO TOAST*
MULTIGRAIN BREAD SERVED WITH FRESH AVOCADO AND A POACHED EGG AND HOLLANDAISE SAUCE
$18
RED QUINOA, AVOCADO AND A POACHED EGG SERVED ON MULTIGRAIN TOAST
$18
SMOKED SALMON PLATE*
PLAIN TOASTED BAGEL, CREAM CHEESE, CAPERS, ONIONS AND TOMATO
$22
BOWL OF FRESH FRUIT
$13
PARFAIT WITH GRANOLA
$6
COLD
SHREDDED WHEAT • CINNAMON TOAST CRUNCH • HONEY NUT CHEERIOS• COCOA PUFFS • RICE CHEX
2 % MILK OR SKIM MILK
$7
HOT
INSTANT OATMEAL SERVED WITH BERRIES
$7
JUICES AND BEVERAGES
ORANGE • APPLE • CRANBERRY • PINEAPPLE
$5
FRESHLY BREWED REGULAR OR DECAFFEINATED COFFEE
$4
HERBAL TEA • MILK • COKE PRODUCTS
$4
BOTTLED WATER
$3
*COSUMING RAW OR UNERCOOKED MEATS, POULTRY, SEAFOOD, SHELFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
LUNCH
Cold
T55 CEVICHE
CORVINA FISH, KEY WEST SHRIMP, RED ONION, CITRUS, AJI AMARILLO
Small/Large
$10 / $18
CAPRESE SALAD
LOCAL TOMATOES, MOZZARELLA, BASIL OIL, BALSAMIC REDUCTION,
$12
SEA SCALLOPS SALAD
SEARED SEA SCALLOPS, MIXED GREENS WITH ASIAN VINAIGRETTE, ORANGE SEGMENTS
$19
CAESAR SALAD
ROMAINE LETTUCE, CROUTONS AND PARMESAN CHEESE
$13
GRAIN BOWL
WHITE RICE, QUINOA, TOMATO CUCUMBER, AVOCADO, DRIED APRICOTS AND ORANGE SEGMENTS
$17
CHARCUTERIE BOARD
ASSORTMENT OF DOMESTIC AND INTERNATIONAL CHEESES WITH PROSCIUTTO, SALAMI AND GRAPES
$25
STARTERS
SOUP OF THE DAY
$9
BURATA
Burrata Cheese, arugula, prosciutto olive oil, balsamic Glaze, Malden Sea salt flakes.
$13
CHICKEN WINGS 2 WAYS
CHOICE OF HONEY GARLIC OR BUFFALO WITH BLUE CHEESE DRESSING, CELERY AND CARROT STICKS
$14
HOT
BRUSSELS SPROUTS
CRISPY BRUSSELS SPROUTS, HOUSE SAUCE (WORCESTERSHIRE & DEMI GAZE)
$11
MUSHROOM BRUSCHETTA
SAUTEE MUSHROOMS, GARLIC, TRUFFLE OIL LOADED ONTO TOASTED BREAD WITH TRUFFLE MAYO.
$14
ARANCINI
ITALIAN FRIED RISOTTO BOWLS WITH MARINARA SAUCE.
$11
GRILLED BLACK PEPPER BACON,
SLOW-COOKED PORK BELLY, SWEET AND SPICY GLAZE, COARSE BLACK PEPPER.
$13
PORK RIBS
MIAMI WAY WITH MANGO BBQ, STEAMED WHITE RICE, SWEET PLANTAINS
$23
CHICKEN BLT
MARINATED AND GRILLED CHICKEN BREAST, T55 SAUCE, BACON, AMERICAN CHEESE, BRIOCHE, HOUSE CHIPS (GF/VEG)
$15
T55 BURGER
APPLEWOOD, CARAMELIZED ONION, PICKLES, AMERICAN CHEESE, T55 SAUCE, BRIOCHE, HOUSE CHIPS (GF/VEG)
$17
T55 VEGGIE BURGER
MUSHROOM CARROTS, BROCCOLI, GARLIC, ONIONS, CHICKPEAS, SPINACH, LETTUCE, TOMATO AND AVOCADO, TOASTED BRIOCHE SWEET POTATOES FRIES
$17
GRILLED SALMON SANDWICH
TOMATOES, AVOCADO, LETTUCE, CHILI MARINADE, KAISER ROLL, HOUSE CHIPS (GF/VEG)
$16
BARBECUE PORK SANDWICH
BUTTER, BRIOCHE, HOUSE CHIPS (GF/VEG)
$13
BRAISED SHORT RIB PASTA
PAPPARDELLE, WHITE SAUCE (GF/VEG)
$22
JIMMYS PIZZA
BACON, PINEAPPLE, JALAPENOS
$14
MARGHERITA FLATBREAD PIZZA
LOCAL TOMATOES, MOZZARELLA, WHOLE-LEAF BASIL (GF/VEG)
$14
CREATE YOUR OWN PIZZA…………....……..$14 Available
Toppings:
Peperoni ......................... $0.60
Bell Pepper ..................... $0.30
Jalapeno pepper ................ 0.30
Mushroom .......................$0.40
Sausage ........................... $0.60
Ham .................................$0.60
Onion ..............................$0.20
SIDES:
FRENCH FRIES
$7
SWEET POTATO FRIES
$8
2 FRIED EGGS
$6
SALMON (6OZ)
$14
SCALLOPS
$13
SHRIMP
$13
GRILLED CHICKEN
$10
SWEET
KEY LIME PIE
Graham cracker crust, brown sugar (gf/veg)
$7
CHOCOLATE HAZELNUT CRUNCH BAR
$7
CHEESECAKE
$7
CHOCOLATE CAKE
$7
VANILLA ICE CREAM
$6
CHEF SPECIAL
$ 7
Beverage Menu
Our mixologists are but one of the differences that make our bar easy to enjoy and so hard to resist. They are trained in the art of using locally-sourced, house-made muddles, and farm fresh ingredients when preparing a repertoire of drink options, all with an uncommon flavor you’ll enjoy.
American Whiskey
All American Old Fashioned
Aromatic classic made with Angel’s Envy Bourbon, cane syrup and Angostura bitters.
19
Whiskey Ginger
Bulleit Rye Whiskey and ginger ale garnished with a lemon wedge.
16
Boulevardier
Jack Daniel’s, Martini & Rossi Sweet Vermouth, Campari.
17
City Sour
Bulleit Bourbon, lemon, orange – served on ice with a float of red wine.
16
Gin
Cucumber Gimlet
A fresh gimlet made with Hendrick’s gin, lime, and fresh cucumber.
18
Tonic Highball
Beefeater London Dry Gin & Tonic – served with Fever-Tree Indian tonic and freshly cut lime.
16
Blueberry & Gin Tonic
A delicious drink made with Bombay Sapphire Gin, blueberry, and Fever-Tree Indian tonic.
16
Ginger Apple Fizz
Tanqueray Gin, Reàl Crisp Apple, lime, Fever-Tree Ginger Beer. Served tall.
14
Scotch and Irish Whiskey
Honeybee Highball
Jameson Irish Whiskey, lemon, Monin Honey Syrup– shaken and served tall with club soda.
16
Sandstone Martini
The Bellini meets Monkey Shoulder served up with a pouf of bubbles.
18
Sunrush
Johnnie Walker Black, Martini & Rossi Sweet Vermouth, Cointreau with OJ and Monin Blood Orange Purée.
20
Buena Vista-Style Irish Coffee
Jameson Irish Whiskey, hot coffee, sugar, and a layer of hand- whipped cream.
18
Brandy
French 75
Hennessy VS Cognac, lemon and sugar, topped with sparkling wine.
20
Metro Manhattan
Hennessy VS Cognac, Martini & Rossi Dry Vermouth and bitters. Stirred and served up with a cherry.
19
Tropical Sidecar
Hennessy VS Cognac, Cointreau, lemon and pineapple – shaken and served up.
20
Blackberry Sangria
Sangria made with Hennessy VS Cognac, Reàl Blackberry Purée, OJ and red wine.
20
Tequila
Platinum Margarita
Patron Silver Tequila, Cointreau, fresh lime and agave nectar.
18
Simply Paloma
Sauza Hornitos Reposado Tequila and Fever-Tree Grapefruit Soda, served with fresh lime.
16
Jalisco Sunset
Illegal Mezcal, Domaine De Canton Ginger Liqueur, and fresh juices topped with grenadine.
18
Watermelon Margarita
Sauza Hornitos Reposado Tequila, lime juice, fresh watermelon, lime and salt.
15
Rum
Cuba Libre
Bacardi Superior Rum, premium Fever-Tree cola and lime wedge.
13
Scarlet Daiquiri
Captain Morgan Spiced Rum, Reàl Strawberry Purée, fresh lime – topped with sparkling wine.
15
Mai Tai
Bacardi Superior Rum, fresh juices and lime, topped with a float of dark rum.
15
Top Shelf Daiquiri
Malibu Coconut Rum, fresh lime, Angostura bitters.
14
Vodka
Easy Peasy
Ketel One Vodka & soda Highball garnished with a lime wedge.
17
Moscow Mule
Tito’s Handmade Vodka, side serve of Fever-Tree Ginger Beer, lime wedge.
15
Watermelon Fresca
Light and fizzy watermelon cocktail – Tito’s Handmade Vodka, watermelon and water.
15
Salty & Savory Mary
Made with Grey Goose Vodka, Finest Call Loaded Bloody Mary Mix, lime wedge.
18
Other Concoctions
Low ABV
Aperol Spritzer
Classic, light and refreshing spritzer made with Aperol.
16
Sparkling Wild Raspberry
Raspberries and lemon come together with White Claw Raspberry. Served tall.
13
Mexican Michelada
Modelo Especial dressed up with a savory tomato mix and a Tajín spice rimmed glass.
13
Miami Buffalo- Buffalo Trace, Orange Curacao, sweet Vermouth, orange juice
15
Red Wine
6oz and 9oz pours
Canyon Road Pinot Noir
California
9.00 | 12.00
Meiomi Pinot Noir
Monterey-Santa Barbara- Sonoma Counties, CA
17.00 | 25
Canyon Road Merlot
California
9.00 | 12.00
Canyon Road Cabernet Sauvignon
California
9.00 | 12.00
Louis M. Martini Cabernet Sauvignon
California
16.00 | 22.50
Justin Cabernet Sauvignon
Paso Robles, CA
20.00 | .00
Don Miguel Gascón Malbec
Mendoza, Argentina
15.00 | 22.00
19 Crimes Red Blend
South Eastern Australia
15.00 | 22.00
Fleur de Mer Côtes de Provence Rosé
Provence, France
16.00 | 23.00
White Wine
6oz and 9oz pours
Domaine Ste. Michelle Brut
Columbia Valley, WA
14.00 | 20.00
Canyon Road Chardonnay
California
9.00 | 12.00
Kendall-Jackson Vintner’s Reserve Chardonnay
California
17.00 | 23.00
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand
17.00 | 23.00
La Marca Prosecco
Veneto, Italy
187mL 18.00
Chateau Ste. Michelle Riesling
Columbia Valley, WA
16.00 | 22.00
Beer
DRAFT DOMESTIC
16oz and 23oz drafts
8 | 14
DRAFT IMPORTED
16oz and 23oz drafts
9 | 15
Veza Sur
Shock Top
Blue Moon
Miami Pale Ale
Stella
Bud light
Corona
Modelo Negra
Michelob Ultra
Hard Seltzer
White Claw Hard Seltzer
8
Domestic
8
Budweiser, Michelob Ultra, Miller Lite, Coors Light, Samuel Adams Boston Lager, Angry Orchard
Imported
9
Corona, Heineken, Lagunitas, Fat Tire, Modelo Especial,
sip & stay awhile.
