BREAKFAST 6:30AM - 11:30am
lunch 11:30am-1:30pm
(MONDAY to FRIDAY)
dinner 4:00pm-9:30pm
BREAKFAST
THE CLASSIC *
TWO FRIED EGGS, HOME STYLE POTATOESWITH CHOICE OF BACON OR
SAUSAGE LINKS OR TURKEY SAUSAGE LINKS
$13
THREE EGG OMELET*
HAM, CHEDDAR, SWISS OR AMERICAN CHEESE, SPINACH, BELL PEPPERS, MUSHROOMS OR TOMATO
SERVED WITH HOME STYLE POTATOES, BACON OR SAUSAGE LINKS OR TURKEY SAUSAGE LINKS & WHITE OR WHEAT TOAST
(EGG WHITES AVAILABLE UPON REQUEST)
$14
FROM THE GRIDDLE
TWO BUTTERMILK PANCAKES OR TWO FRENCH TOAST OR TWO WAFFLES
SERVED WITH WHIPPED BUTTER, BACON OR SAUSAGE LINKS OR TURKEY SAUSAGE LINKS
$13
AVOCADO TOAST*
MULTIGRAIN BREAD SERVED WITH FRESH AVOCADO AND A POACHED EGG AND HOLLANDAISE SAUCE
$18
RED QUINOA, AVOCADO AND A POACHED EGG SERVED ON MULTIGRAIN TOAST
$18
SMOKED SALMON PLATE*
PLAIN TOASTED BAGEL, CREAM CHEESE, CAPERS, ONIONS AND TOMATO
$22
BOWL OF FRESH FRUIT
$13
PARFAIT WITH GRANOLA
$6
COLD
SHREDDED WHEAT • CINNAMON TOAST CRUNCH • HONEY NUT CHEERIOS• COCOA PUFFS • RICE CHEX
2 % MILK OR SKIM MILK
$7
HOT
INSTANT OATMEAL SERVED WITH BERRIES
$7
JUICES AND BEVERAGES
ORANGE • APPLE • CRANBERRY • PINEAPPLE
$5
FRESHLY BREWED REGULAR OR DECAFFEINATED COFFEE
$4
HERBAL TEA • MILK • COKE PRODUCTS
$4
BOTTLED WATER SPARCLING
$4
BOTTLED WATER
$3
*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions. All prices subject to 18% Taxable Service Charge and 9% Sales Tax***
LUNCH
APPETIZERS
BURATTA ………………………………........... $13
Burrata Cheese, Arugula, Prosciutto, Olive Oil and Malden Sea Salt Flakes
BRUSSELS SPROUTS …………………............... $11
Crispy Brussels Sprouts Drizzled with our House Sauce
(Worcestershire and Demi glaze)
SPINACH & ARTICHOKE DIP ............................$13
Four Cheese Blend – Tortilla Chips
SOUPS
CHEF SOUP OF THE DAY ……………............... $6
CHICKEN NOODLE SOUP ….............................. $6
TOMATOES BISQUE SOUP...................................$6
SALADS
ADD GRILLED CHICKEN $10, SALMON (6OZ) $14, SHRIMP $14
WEDGE SALAD ................................................... $13
Bacon, Heirloom Tomato and Blue Cheese Dressing
CAESAR SALAD....................................................$13
Romaine Lettuce, Croutons, and Parmesan Cheese
AVOCADO SALAD ..............................................$13
Avocado, Tomatoes, Onions and Chefs Dressing
SIDES
ADD TRUFFLE PARMESAN ………………………$4
FRENCH FRIES ......................................…...............$7
SWEET POTATO FRIES ........................................$8
SANDWICHES
THE ULTIMATE CUBAN SANDWICH .....................$16
Slow-Roasted Pork, Ham, Yellow Mustard, Swiss Cheese, and
Sliced Dill Pickles on Cuban Bread served with French Fries
T55 BURGER .............................................................$18
Short Rib, Brisket, Chuck, Cheese, Bacon, Caramelized Onion,
Lettuce, Tomato, T55 Sauce on a Toasted Brioche Bun with French Fries
CHICKEN BLT ..........................................................$15
Marinated Grilled Chicken, Bacon, Lettuce, cheese, T55 Sauce
served on a Toasted Brioche Bun with French Fries
GRILLED SALMON SANDWICH ..............................$16
Spicy Marinade Salmon, Avocado, Lettuce, Tomato, on a
Toasted Kaiser Roll and French Fries
GRILLED CHEESE SANDWICH.................................$17
Havarti, Cheddar, Caramelized Onions on Sour Dough Bread
with French fries and Tomato Bisque Soup
T 55 CHICKEN QUESADILLA ...................................$16
Flour Tortilla filled with Cheddar Cheese, Chicken, Onion,
Cilantro and Peppers with Guacamole, Pico de Gallo and Sour Cream
COMBOS
CHICKEN SLIDER (2 PER SERVING) ........................$14
Grilled Chicken, Cilantro Aioli and Cabbage and a Soup of Your Choice
MINI CAESAR SALAD WITH A GARLIC CROSTINI
AND A SOUP OF YOUR CHOICE..............................$14
DESSERT
KEY LIME TORTE ................……….............$6
CARAMEL FLAN..................…….................$6
FLOURLESS CHOCOLATE CAKE.........$7
*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain
medical conditions. All prices subject to 18% Taxable Service Charge and 9% Sales Tax***
DINNER
APPETIZERS
APPETIZERS
BURATTA ………………………………..................... $13
Burrata Cheese, arugula, prosciutto olive oil and Malden Sea salt
flakes
BRUSSELS SPROUTS …………………...............……. $11
Crispy Brussels sprouts, house sauce (Worcestershire and Demi glaze)
MUSHROOM BRUSCHETTA …………...............….... $14
Sautee mushrooms, garlic, truffle oil loaded onto toasted bread with truffle mayo
T 55 CEVICHE,……………….............….. Sm $102/ Lg $19
Corvina and shrimp marinated in leche de Tigre, cilantro, aji, lemon, sweet potato and chanchita.
CHICKEN WINGS ....................................................... $14
Honey garlic or buffalo sauce, blue cheese/ranch with celery and carrots
SPINACH & ARTICHOKE DIP .....................................$13
Four Cheese Blend – Tortilla Chips
CHICKEN SLIDER (3 PER SERVING) ..........................$14
Grilled Chicken, Cilantro Aioli and Cabbage
TOSTONES CON:
Ropa Vieja Beef……………...……..........….……......…$16
Ropa Vieja Chicken…………………..........…..........….$14
Ropa Vieja Shrimp……….…….........…….........…..…..$15
SALADS
ADD GRILLED CHICKEN $10, SALMON (6OZ) $14, SHRIMP $14 OR SCALOPS $14
CAPRESE SALAD ......................................................... $12
Mozzarella, Basil oil and Balsamic Reduction
SEA SCALLOP SALAD ..................................................$21
Asian vinaigrette, orange segments, tomatoes, and mixed greens
CAESAR SALAD............................................................$13
Romaine lettuce, croutons, and parmesan cheese
GRAIN BOWL...............................................................$17
White rice, quinoa, orange segments, tomatoes, avocado, cucumber and dried apricot
AVOCADO SALAD .......................................................$14
Avocado, tomatoes, onions and Chef’s dressing
pIZZA
SUBSITUTE GLUTEN-FREE CRUST $4.00
MARGARITA PIZZA .............................................................$14
Tomato Mozzarella, Fresh Basil
JIMMY’S PIZZA ....................................................................$15
Bacon, Pineapple, Jalapeno
ROPA VIEJA PIZZA................................................................$16
Mozzarella, Ropa Vieja
CREATE YOUR OWN PIZZA…………....................……..$14
AVAILABLE TOPPINGS:
PIZZA Peperoni ..................... $1.00 Bell Pepper ............. $0.75 Jalapeno pepper .......... $0.75 Mushroom ...............$0.75 Sausage ...................... $1.00 Ham ........................$1.00 Onion .........................$0.75
MAIN
T55 VEGGIE BURGER....................................................$17
Mushrooms, carrots, broccoli, garlic, onions, chickpea, spinach, lettuce and tomato toasted brioche, avocado, sweet potato fries
T55 BURGER .................................................................$18
Short rib, brisket, chuck, cheese, bacon, caramelized onion, lettuce, tomato,
T55 sauce, toasted brioche and house fries. CHICKEN BLT ..............................................................$15
Marinated grilled chicken, T55 sauce, bacon, lettuce, cheese, served with house fries.
GRILLED SALMON SANDWICH ..................................$16
Tomato, avocado, lettuce, T55 sauce, toasted Kaiser, house fries
BBQ SANDWICH ..........................................................$13
Pulled pork, toasted brioche, house fries
PORK RIBS- MIAMI STYLE...........................................$25 BBQ sauce, white rice, sweet plantains
SHORT RIB PAPPARDELLE PASTA ..............................$24
Amazing flavors tossed in a decadent white creamy or marinara sauce
ROPA VIEJA ................................................................. $25
Shredded Beef Cooked with Peppers, Onions Garlic-White Rice and Sweet Plantains
SIDES
ADD TRUFFLE PARMESAN………………………. $4
FRENCH FRIES ........................................................$7
SWEET POTATO FRIES .........................................$8
MIXED GREEN SALAD ...........................................$9
2 FRIED EGGS ……………….........……..........……..… $6
YUCCA FRIES ...............................................…..........$7
SWEET
KEY LIME PIE .............................……........$7
CHEESECAKE.............................…….........$7
CHOCOLATE CAKE....................……......$7
VANILLA ICE CREAM ...........……...........$6
CHEF SPECIAL...................................….....$ 7
*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain
medical conditions. All prices subject to 18% Taxable Service Charge and 9% Sales Tax***
Beverage Menu
Our mixologists are but one of the differences that make our bar easy to enjoy and so hard to resist. They are trained in the art of using locally-sourced, house-made muddles, and farm fresh ingredients when preparing a repertoire of drink options, all with an uncommon flavor you’ll enjoy.
American Whiskey
All American Old Fashioned
Aromatic classic made with Angel’s Envy Bourbon, cane syrup and Angostura bitters.
19
Whiskey Ginger
Bulleit Rye Whiskey and ginger ale garnished with a lemon wedge.
16
Boulevardier
Jack Daniel’s, Martini & Rossi Sweet Vermouth, Campari.
17
City Sour
Bulleit Bourbon, lemon, orange – served on ice with a float of red wine.
16
Gin
Cucumber Gimlet
A fresh gimlet made with Hendrick’s gin, lime, and fresh cucumber.
18
Tonic Highball
Beefeater London Dry Gin & Tonic – served with Fever-Tree Indian tonic and freshly cut lime.
16
Blueberry & Gin Tonic
A delicious drink made with Bombay Sapphire Gin, blueberry, and Fever-Tree Indian tonic.
16
Ginger Apple Fizz
Tanqueray Gin, Reàl Crisp Apple, lime, Fever-Tree Ginger Beer. Served tall.
14
Scotch and Irish Whiskey
Honeybee Highball
Jameson Irish Whiskey, lemon, Monin Honey Syrup– shaken and served tall with club soda.
16
Sandstone Martini
The Bellini meets Monkey Shoulder served up with a pouf of bubbles.
18
Sunrush
Johnnie Walker Black, Martini & Rossi Sweet Vermouth, Cointreau with OJ and Monin Blood Orange Purée.
20
Buena Vista-Style Irish Coffee
Jameson Irish Whiskey, hot coffee, sugar, and a layer of hand- whipped cream.
18
Brandy
French 75
Hennessy VS Cognac, lemon and sugar, topped with sparkling wine.
20
Metro Manhattan
Hennessy VS Cognac, Martini & Rossi Dry Vermouth and bitters. Stirred and served up with a cherry.
19
Tropical Sidecar
Hennessy VS Cognac, Cointreau, lemon and pineapple – shaken and served up.
20
Blackberry Sangria
Sangria made with Hennessy VS Cognac, Reàl Blackberry Purée, OJ and red wine.
20
Tequila
Platinum Margarita
Patron Silver Tequila, Cointreau, fresh lime and agave nectar.
18
Simply Paloma
Sauza Hornitos Reposado Tequila and Fever-Tree Grapefruit Soda, served with fresh lime.
16
Jalisco Sunset
Illegal Mezcal, Domaine De Canton Ginger Liqueur, and fresh juices topped with grenadine.
18
Watermelon Margarita
Sauza Hornitos Reposado Tequila, lime juice, fresh watermelon, lime and salt.
15
Rum
Cuba Libre
Bacardi Superior Rum, premium Fever-Tree cola and lime wedge.
13
Scarlet Daiquiri
Captain Morgan Spiced Rum, Reàl Strawberry Purée, fresh lime – topped with sparkling wine.
15
Mai Tai
Bacardi Superior Rum, fresh juices and lime, topped with a float of dark rum.
15
Top Shelf Daiquiri
Malibu Coconut Rum, fresh lime, Angostura bitters.
14
Vodka
Easy Peasy
Ketel One Vodka & soda Highball garnished with a lime wedge.
17
Moscow Mule
Tito’s Handmade Vodka, side serve of Fever-Tree Ginger Beer, lime wedge.
15
Watermelon Fresca
Light and fizzy watermelon cocktail – Tito’s Handmade Vodka, watermelon and water.
15
Salty & Savory Mary
Made with Grey Goose Vodka, Finest Call Loaded Bloody Mary Mix, lime wedge.
18
Other Concoctions
Low ABV
Aperol Spritzer
Classic, light and refreshing spritzer made with Aperol.
16
Sparkling Wild Raspberry
Raspberries and lemon come together with White Claw Raspberry. Served tall.
13
Mexican Michelada
Modelo Especial dressed up with a savory tomato mix and a Tajín spice rimmed glass.
13
Miami Buffalo- Buffalo Trace, Orange Curacao, sweet Vermouth, orange juice
15
Red Wine
6oz and 9oz pours
Canyon Road Pinot Noir
California
9.00 | 12.00
Meiomi Pinot Noir
Monterey-Santa Barbara- Sonoma Counties, CA
17.00 | 25
Canyon Road Merlot
California
9.00 | 12.00
Canyon Road Cabernet Sauvignon
California
9.00 | 12.00
Louis M. Martini Cabernet Sauvignon
California
16.00 | 22.50
Justin Cabernet Sauvignon
Paso Robles, CA
20.00 | .00
Don Miguel Gascón Malbec
Mendoza, Argentina
15.00 | 22.00
19 Crimes Red Blend
South Eastern Australia
15.00 | 22.00
Fleur de Mer Côtes de Provence Rosé
Provence, France
16.00 | 23.00
White Wine
6oz and 9oz pours
Domaine Ste. Michelle Brut
Columbia Valley, WA
14.00 | 20.00
Canyon Road Chardonnay
California
9.00 | 12.00
Kendall-Jackson Vintner’s Reserve Chardonnay
California
17.00 | 23.00
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand
17.00 | 23.00
La Marca Prosecco
Veneto, Italy
187mL 18.00
Chateau Ste. Michelle Riesling
Columbia Valley, WA
16.00 | 22.00
Beer
DRAFT DOMESTIC
16oz and 23oz drafts
8 | 14
DRAFT IMPORTED
16oz and 23oz drafts
9 | 15
Veza Sur
Shock Top
Blue Moon
Miami Pale Ale
Stella
Bud light
Corona
Modelo Negra
Michelob Ultra
Hard Seltzer
White Claw Hard Seltzer
8
Domestic
8
Budweiser, Michelob Ultra, Miller Lite, Coors Light, Samuel Adams Boston Lager, Angry Orchard
Imported
9
Corona, Heineken, Lagunitas, Fat Tire, Modelo Especial,
sip & stay awhile.
