BREAKFAST 6:30AM - 11:30am

lunch 11:30am-1:30pm

(MONDAY to FRIDAY)

dinner 4:00pm-9:30pm

BREAKFAST

THE CLASSIC *

TWO FRIED EGGS, HOME STYLE POTATOESWITH CHOICE OF BACON OR

SAUSAGE LINKS OR TURKEY SAUSAGE LINKS

$13

THREE EGG OMELET*

HAM, CHEDDAR, SWISS OR AMERICAN CHEESE, SPINACH, BELL PEPPERS, MUSHROOMS OR TOMATO     

SERVED WITH HOME STYLE POTATOES, BACON OR SAUSAGE LINKS OR TURKEY SAUSAGE LINKS & WHITE OR WHEAT TOAST

(EGG WHITES AVAILABLE UPON REQUEST)

  $14

FROM THE GRIDDLE

TWO BUTTERMILK PANCAKES OR TWO FRENCH TOAST OR TWO WAFFLES    

SERVED WITH WHIPPED BUTTER, BACON OR SAUSAGE LINKS OR TURKEY SAUSAGE LINKS

 $13

AVOCADO TOAST*

MULTIGRAIN BREAD SERVED WITH FRESH AVOCADO AND A POACHED EGG AND HOLLANDAISE SAUCE     

  $18

RED QUINOA, AVOCADO AND A POACHED EGG SERVED ON MULTIGRAIN TOAST    

 $18

SMOKED SALMON PLATE*

PLAIN TOASTED BAGEL, CREAM CHEESE, CAPERS, ONIONS AND TOMATO    

 $22

BOWL OF FRESH FRUIT      

$13  

PARFAIT WITH GRANOLA    

$6

 COLD

SHREDDED WHEAT • CINNAMON TOAST CRUNCH • HONEY NUT CHEERIOS• COCOA PUFFS • RICE CHEX

2 % MILK OR SKIM MILK

$7

HOT

INSTANT OATMEAL SERVED WITH BERRIES

$7

 JUICES AND BEVERAGES

 ORANGE • APPLE • CRANBERRY • PINEAPPLE

$5

FRESHLY BREWED REGULAR OR DECAFFEINATED COFFEE  

   $4

HERBAL TEA • MILK • COKE PRODUCTS    

   $4

BOTTLED WATER SPARCLING 

   $4

BOTTLED WATER 

$3

*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions. All prices subject to 18% Taxable Service Charge and 9% Sales Tax***

LUNCH

APPETIZERS

BURATTA ………………………………........... $13

Burrata Cheese, Arugula, Prosciutto, Olive Oil and Malden Sea Salt Flakes

BRUSSELS SPROUTS …………………............... $11

Crispy Brussels Sprouts Drizzled with our House Sauce

(Worcestershire and Demi glaze)

SPINACH & ARTICHOKE DIP ............................$13

Four Cheese Blend – Tortilla Chips

SOUPS

CHEF SOUP OF THE DAY ……………............... $6

CHICKEN NOODLE SOUP ….............................. $6

TOMATOES BISQUE SOUP...................................$6

SALADS

ADD GRILLED CHICKEN $10, SALMON (6OZ) $14, SHRIMP $14

WEDGE SALAD ................................................... $13

Bacon, Heirloom Tomato and Blue Cheese Dressing

CAESAR SALAD....................................................$13

Romaine Lettuce, Croutons, and Parmesan Cheese

AVOCADO SALAD ..............................................$13

Avocado, Tomatoes, Onions and Chefs Dressing

SIDES

ADD TRUFFLE PARMESAN ………………………$4

FRENCH FRIES ......................................…...............$7

SWEET POTATO FRIES ........................................$8

SANDWICHES

THE ULTIMATE CUBAN SANDWICH .....................$16

Slow-Roasted Pork, Ham, Yellow Mustard, Swiss Cheese, and

Sliced Dill Pickles on Cuban Bread served with French Fries

T55 BURGER .............................................................$18

Short Rib, Brisket, Chuck, Cheese, Bacon, Caramelized Onion,

Lettuce, Tomato, T55 Sauce on a Toasted Brioche Bun with French Fries

CHICKEN BLT ..........................................................$15

Marinated Grilled Chicken, Bacon, Lettuce, cheese, T55 Sauce

served on a Toasted Brioche Bun with French Fries

GRILLED SALMON SANDWICH ..............................$16

Spicy Marinade Salmon, Avocado, Lettuce, Tomato, on a

Toasted Kaiser Roll and French Fries

GRILLED CHEESE SANDWICH.................................$17

Havarti, Cheddar, Caramelized Onions on Sour Dough Bread

with French fries and Tomato Bisque Soup

T 55 CHICKEN QUESADILLA ...................................$16

Flour Tortilla filled with Cheddar Cheese, Chicken, Onion,

Cilantro and Peppers with Guacamole, Pico de Gallo and Sour Cream

COMBOS

CHICKEN SLIDER (2 PER SERVING) ........................$14

Grilled Chicken, Cilantro Aioli and Cabbage and a Soup of Your Choice

MINI CAESAR SALAD WITH A GARLIC CROSTINI

AND A SOUP OF YOUR CHOICE..............................$14

DESSERT

KEY LIME TORTE ................……….............$6

CARAMEL FLAN..................…….................$6

FLOURLESS CHOCOLATE CAKE.........$7

 

*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain

medical conditions. All prices subject to 18% Taxable Service Charge and 9% Sales Tax***


DINNER

APPETIZERS

APPETIZERS

BURATTA ………………………………..................... $13

Burrata Cheese, arugula, prosciutto olive oil and Malden Sea salt

flakes

BRUSSELS SPROUTS …………………...............……. $11

Crispy Brussels sprouts, house sauce (Worcestershire and Demi glaze)

MUSHROOM BRUSCHETTA …………...............….... $14

Sautee mushrooms, garlic, truffle oil loaded onto toasted bread with truffle mayo

T 55 CEVICHE,……………….............….. Sm $102/ Lg $19

Corvina and shrimp marinated in leche de Tigre, cilantro, aji, lemon, sweet potato and chanchita.

CHICKEN WINGS ....................................................... $14

Honey garlic or buffalo sauce, blue cheese/ranch with celery and carrots

SPINACH & ARTICHOKE DIP .....................................$13

Four Cheese Blend – Tortilla Chips

CHICKEN SLIDER (3 PER SERVING) ..........................$14

Grilled Chicken, Cilantro Aioli and Cabbage

TOSTONES CON:

Ropa Vieja Beef……………...……..........….……......…$16

Ropa Vieja Chicken…………………..........…..........….$14

Ropa Vieja Shrimp……….…….........…….........…..…..$15

SALADS

ADD GRILLED CHICKEN $10, SALMON (6OZ) $14, SHRIMP $14 OR SCALOPS $14

CAPRESE SALAD ......................................................... $12

Mozzarella, Basil oil and Balsamic Reduction

SEA SCALLOP SALAD ..................................................$21

Asian vinaigrette, orange segments, tomatoes, and mixed greens

CAESAR SALAD............................................................$13

Romaine lettuce, croutons, and parmesan cheese

GRAIN BOWL...............................................................$17

White rice, quinoa, orange segments, tomatoes, avocado, cucumber and dried apricot

AVOCADO SALAD .......................................................$14

Avocado, tomatoes, onions and Chef’s dressing

pIZZA

SUBSITUTE GLUTEN-FREE CRUST $4.00

MARGARITA PIZZA .............................................................$14

Tomato Mozzarella, Fresh Basil

JIMMY’S PIZZA ....................................................................$15

Bacon, Pineapple, Jalapeno

ROPA VIEJA PIZZA................................................................$16

Mozzarella, Ropa Vieja

CREATE YOUR OWN PIZZA…………....................……..$14

AVAILABLE TOPPINGS:

PIZZA Peperoni ..................... $1.00 Bell Pepper ............. $0.75 Jalapeno pepper .......... $0.75 Mushroom ...............$0.75 Sausage ...................... $1.00 Ham ........................$1.00 Onion .........................$0.75


MAIN

T55 VEGGIE BURGER....................................................$17

Mushrooms, carrots, broccoli, garlic, onions, chickpea, spinach, lettuce and tomato toasted brioche, avocado, sweet potato fries

T55 BURGER .................................................................$18

Short rib, brisket, chuck, cheese, bacon, caramelized onion, lettuce, tomato,

T55 sauce, toasted brioche and house fries. CHICKEN BLT ..............................................................$15

Marinated grilled chicken, T55 sauce, bacon, lettuce, cheese, served with house fries.

GRILLED SALMON SANDWICH ..................................$16

Tomato, avocado, lettuce, T55 sauce, toasted Kaiser, house fries

BBQ SANDWICH ..........................................................$13

Pulled pork, toasted brioche, house fries

PORK RIBS- MIAMI STYLE...........................................$25 BBQ sauce, white rice, sweet plantains

SHORT RIB PAPPARDELLE PASTA ..............................$24

Amazing flavors tossed in a decadent white creamy or marinara sauce

ROPA VIEJA ................................................................. $25

Shredded Beef Cooked with Peppers, Onions Garlic-White Rice and Sweet Plantains

SIDES

ADD TRUFFLE PARMESAN………………………. $4

FRENCH FRIES ........................................................$7

SWEET POTATO FRIES .........................................$8

MIXED GREEN SALAD ...........................................$9

2 FRIED EGGS ……………….........……..........……..… $6

YUCCA FRIES ...............................................…..........$7

SWEET

KEY LIME PIE .............................……........$7

CHEESECAKE.............................…….........$7

CHOCOLATE CAKE....................……......$7

VANILLA ICE CREAM ...........……...........$6

CHEF SPECIAL...................................….....$ 7

*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain

medical conditions. All prices subject to 18% Taxable Service Charge and 9% Sales Tax***

Beverage Menu

Our mixologists are but one of the differences that make our bar easy to enjoy and so hard to resist. They are trained in the art of using locally-sourced, house-made muddles, and farm fresh ingredients when preparing a repertoire of drink options, all with an uncommon flavor you’ll enjoy.

 American Whiskey

All American Old Fashioned
Aromatic classic made with Angel’s Envy Bourbon, cane syrup and Angostura bitters.
19

Whiskey Ginger
Bulleit Rye Whiskey and ginger ale garnished with a lemon wedge.
16

Boulevardier
Jack Daniel’s, Martini & Rossi Sweet Vermouth, Campari.
17

City Sour
Bulleit Bourbon, lemon, orange – served on ice with a float of red wine.
16

Gin

Cucumber Gimlet
A fresh gimlet made with Hendrick’s gin, lime, and fresh cucumber.
18

Tonic Highball
Beefeater London Dry Gin & Tonic – served with Fever-Tree Indian tonic and freshly cut lime.
16

Blueberry & Gin Tonic
A delicious drink made with Bombay Sapphire Gin, blueberry, and Fever-Tree Indian tonic.
16

Ginger Apple Fizz
Tanqueray Gin, Reàl Crisp Apple, lime, Fever-Tree Ginger Beer. Served tall.
14


Scotch and Irish Whiskey

Honeybee Highball
Jameson Irish Whiskey, lemon, Monin Honey Syrup– shaken and served tall with club soda.
16

Sandstone Martini
The Bellini meets Monkey Shoulder served up with a pouf of bubbles.
18

Sunrush
Johnnie Walker Black, Martini & Rossi Sweet Vermouth, Cointreau with OJ and Monin Blood Orange Purée.
20

Buena Vista-Style Irish Coffee
Jameson Irish Whiskey, hot coffee, sugar, and a layer of hand- whipped cream.
18

Brandy

French 75
Hennessy VS Cognac, lemon and sugar, topped with sparkling wine.
20

Metro Manhattan
Hennessy VS Cognac, Martini & Rossi Dry Vermouth and bitters. Stirred and served up with a cherry.
19

Tropical Sidecar
Hennessy VS Cognac, Cointreau, lemon and pineapple – shaken and served up.
20

Blackberry Sangria
Sangria made with Hennessy VS Cognac, Reàl Blackberry Purée, OJ and red wine.

20


Tequila

Platinum Margarita
Patron Silver Tequila, Cointreau, fresh lime and agave nectar.
18

Simply Paloma
Sauza Hornitos Reposado Tequila and Fever-Tree Grapefruit Soda, served with fresh lime.
16

Jalisco Sunset
Illegal Mezcal, Domaine De Canton Ginger Liqueur, and fresh juices topped with grenadine.
18

Watermelon Margarita
Sauza Hornitos Reposado Tequila, lime juice, fresh watermelon, lime and salt.
15

Rum

Cuba Libre
Bacardi Superior Rum, premium Fever-Tree cola and lime wedge.
13

Scarlet Daiquiri
Captain Morgan Spiced Rum, Reàl Strawberry Purée, fresh lime – topped with sparkling wine.
15

Mai Tai
Bacardi Superior Rum, fresh juices and lime, topped with a float of dark rum.
15

Top Shelf Daiquiri
Malibu Coconut Rum, fresh lime, Angostura bitters.
14


Vodka

Easy Peasy
Ketel One Vodka & soda Highball garnished with a lime wedge.
17

Moscow Mule
Tito’s Handmade Vodka, side serve of Fever-Tree Ginger Beer, lime wedge.
15

Watermelon Fresca
Light and fizzy watermelon cocktail – Tito’s Handmade Vodka, watermelon and water.
15

Salty & Savory Mary
Made with Grey Goose Vodka, Finest Call Loaded Bloody Mary Mix, lime wedge.
18

Other Concoctions

Low ABV

Aperol Spritzer
Classic, light and refreshing spritzer made with Aperol.
16

Sparkling Wild Raspberry
Raspberries and lemon come together with White Claw Raspberry. Served tall.
13

Mexican Michelada
Modelo Especial dressed up with a savory tomato mix and a Tajín spice rimmed glass.
13

Miami Buffalo- Buffalo Trace, Orange Curacao, sweet Vermouth, orange juice 

15


Red Wine

6oz and 9oz pours

Canyon Road Pinot Noir
California
9.00 | 12.00

Meiomi Pinot Noir
Monterey-Santa Barbara- Sonoma Counties, CA
17.00 | 25

Canyon Road Merlot
California
9.00 | 12.00

Canyon Road Cabernet Sauvignon
California
9.00 | 12.00

Louis M. Martini Cabernet Sauvignon
California

16.00 | 22.50

Justin Cabernet Sauvignon
Paso Robles, CA
20.00 | .00

Don Miguel Gascón Malbec
Mendoza, Argentina
15.00 | 22.00

19 Crimes Red Blend
South Eastern Australia
15.00 | 22.00

Fleur de Mer Côtes de Provence Rosé
Provence, France
16.00 | 23.00

White Wine

6oz and 9oz pours

Domaine Ste. Michelle Brut
Columbia Valley, WA
14.00 | 20.00

Canyon Road Chardonnay
California
9.00 | 12.00

Kendall-Jackson Vintner’s Reserve Chardonnay
California
17.00 | 23.00

Kim Crawford Sauvignon Blanc
Marlborough, New Zealand
17.00 | 23.00

La Marca Prosecco
Veneto, Italy
187mL 18.00

Chateau Ste. Michelle Riesling
Columbia Valley, WA
16.00 | 22.00


Beer

DRAFT DOMESTIC
16oz and 23oz drafts
8 | 14

DRAFT IMPORTED

16oz and 23oz drafts

9 | 15

Veza Sur
Shock Top
Blue Moon
Miami Pale Ale
Stella

Bud light
Corona
Modelo Negra
Michelob Ultra

Hard Seltzer

White Claw Hard Seltzer
8

Domestic 

8

Budweiser, Michelob Ultra, Miller Lite, Coors Light, Samuel Adams Boston Lager, Angry Orchard

Imported 

9

Corona, Heineken, Lagunitas, Fat Tire, Modelo Especial,

 

sip & stay awhile.